Besobela (Ethiopian Holy Basil)- OP seeds- Pack of 200 seeds

Besobela, also known as Ethiopian Sacred Basil, is a unique type of holy basil (tulsi) that grows wild in Ethiopia. It is an essential herb in traditional Ethiopian cuisine, particularly used in dishes like injera and wat. This herb is integral for flavoring berbere, shiro, and specially infused clarified butters used in various recipes. Its aromatic, purple flowers are cultivated and wild-harvested, then sun-dried and pulverized for culinary use.

Menkir Tamrat brought this crop to us via Fred. Discover the distinctive taste and cultural significance of Besobela in your cooking.